Recipes: Difference between revisions
From WikiDotMako
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==Pickled/Aged== | ==Pickled/Aged== | ||
* Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips; 10-14 days; keep everything you eat ''under'' the brine! | * Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat ''under'' the brine! | ||
* [[Kimchi]] | * [[Kimchi]] | ||
* [[Ploughman's pickle]] (Compare to Branston's pickle) | * [[Ploughman's pickle]] (Compare to Branston's pickle) |
Revision as of 17:40, 18 April 2017
The recipes are mostly sorted alphabetically within each section.
Entrees and Unsorted
- Cassoulet
- Cottage Eggs
- Falafel
- Humbow
- Kaiserschmarren
- Kashk-e Bademjan: eggplant paste
- Mac and cheese
- Maultaschen
- Meat pie
- Pad thai
- Potato Leek Pancakes
- Saffron Rice
- Small couscous
- Spanish rice
- Yuca puffs
Pickled/Aged
- Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
- Kimchi
- Ploughman's pickle (Compare to Branston's pickle)
Seitan/Nut/Bean Loaf
Salad
Soup/Stew/Sauce
- Black Bean Soup
- Butternut Squash Soup (a.k.a. "puré")
- Chili
- Fesenjan: A ground walnut and pomegranate
- Lentil Soup
- Cream of Spinach
- Corn Soup
- Spicy Corn Bisque Soup
- Collard Green and Bean Soup
- Shakshuka
- Peanut/Pineapple Stew
- Yam and Carrot Ginger Soup
Pasta and sauces
Baked goods and Dessert
- Rosemary shortbread
- Apple pie (vegan)
- Blueberry muffins
- Butterhorns
- Buckeyes
- Vegan carrot cake
- Another vegan carrot cake
- Feuilletage
- Granola
- Strawberry shortcake rollcake
- Chocolate peanut butter cups
- Passover Brownies
- Curry bread
- Torta Caprese
Indian curries
Ethiopian
- Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.
日本食 (Japanese dishes)
- 高野豆腐のフライ (Fried koyadofu)
- カレー Japanese curry
- カレーパン Curry bread
- お好み焼き Okonomiyaki
- 豚の角煮風車麩 Gluten Pork
- ハヤシライス Hayashi Rice
- 切り干し大根のはりはり漬け Hariharizuke