Recipes: Difference between revisions

From WikiDotMako
No edit summary
Line 98: Line 98:
* ハヤシライス [[Hayashi Rice]]
* ハヤシライス [[Hayashi Rice]]
* 切り干し大根のはりはり漬け [[Hariharizuke]]
* 切り干し大根のはりはり漬け [[Hariharizuke]]
== Drinks ==
* [[CASBS 2019 graduation cocktails]]

Revision as of 01:32, 22 May 2019

The recipes are mostly sorted alphabetically within each section.

Entrees and Unsorted

Pickled/Aged

  • Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
  • Kimchi
  • Ploughman's pickle (Compare to Branston's pickle)

Seitan/Nut/Bean Loaf

Salad

Soup/Stew/Sauce

Pasta and sauces

Baked goods and Dessert

Indian curries

Ethiopian

  • Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.

日本食 (Japanese dishes)

Drinks