Recipes: Difference between revisions
From WikiDotMako
→Pasta and sauces: misspelling corrected |
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* [[Seitan Stroganoff]] | * [[Seitan Stroganoff]] | ||
* [[Pappa al pomodoro]] | * [[Pappa al pomodoro]] | ||
* [[Veggie | * [[Veggie Bolognese with nutmeg]] | ||
* [[Vodka sauce]] | * [[Vodka sauce]] | ||
* [[Sun-dried tomato pesto]] | * [[Sun-dried tomato pesto]] | ||
Latest revision as of 04:37, 17 May 2025
The recipes are mostly sorted alphabetically within each section.
Also important links:
- Beverages
- Recipes/Ideas — page is for listing food we ate at restaurants that we should make at home
- Center for Extraordinary Postquarantine Dining
- Center for Extraordinary Postquarantine Dining/Hysterical Meals — Gallery of CEPD's hysterical meals
- Center for Extraordinary Quarantine Dining — homepage for our illustrious predecessor!
- Center for Extraordinary Quarantine Dining/Hysterical Meals — The CEQD's impressive portfolio of quarantine era work!
Unsorted[edit]
- Georgian walnut dressing
- Veggie Gua Bao (Taiwanese pork belly buns)
- Banh Xeo Created on 2019-08-01 Thursday dinner
- Cassoulet
- Cottage Eggs
- Falafel
- Humbow
- Kaiserschmarren
- Kashk-e Bademjan: eggplant paste
- Mac and cheese
- Maultaschen
- Meat pie
- Pad thai
- Potato Leek Pancakes
- Saffron Rice
- Small couscous
- Spanish rice
- Tempura batter Created on 2019-08-05
- Yuca puffs
- Braised Pork Belly
- Chile relleno
- Creamy spicy beans (definitely not the NYT version rephrased by an LLM)
Pickled/Aged[edit]
- Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
- Kimchi
- Ploughman's pickle (Compare to Branston's pickle)
Seitan/Nut/Bean Loaf[edit]
Salad[edit]
Soup/Stew/Sauce[edit]
- Black Bean Soup
- Butternut Squash Soup (a.k.a. "puré")
- Chili
- Fesenjan: A ground walnut and pomegranate
- Lentil Soup
- Cream of Spinach
- Corn Soup
- Spicy Corn Bisque Soup
- Collard Green and Bean Soup
- Shakshuka
- Peanut/Pineapple Stew
- Yam and Carrot Ginger Soup
- Hot sauce
- BBQ Sauce
- Hearty green pozole
- Radically simple garlicky pozole
- Cream of Chantrelle
- Cream of Onion
Pasta and sauces[edit]
- Pasta (Fresh)
- Seitan Stroganoff
- Pappa al pomodoro
- Veggie Bolognese with nutmeg
- Vodka sauce
- Sun-dried tomato pesto
- Sausage and saurkraut pasta
- Gnocchi
- Elote Sauce
- Bucatini all'Amatriciana
Baked goods and Dessert[edit]
- Sourdough Bread
- Rosemary shortbread
- Apple pie (vegan)
- Blueberry muffins
- Butterhorns
- Buckeyes
- A carrot cake, perhaps?
- Feuilletage
- Granola
- Strawberry shortcake rollcake
- Chocolate peanut butter cups
- Passover Brownies
- Curry bread
- Torta Caprese
- Sandwich Cookie
- Honeycomb Cake
- Aged Fruitcake
- Rhubarb Crisp
Indian curries[edit]
Ethiopian[edit]
- Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.
日本食 (Japanese dishes)[edit]
- 高野豆腐のフライ (Fried koyadofu)
- カレー Japanese curry
- カレーパン Curry bread
- お好み焼き Okonomiyaki
- 豚の角煮風車麩 Gluten Pork
- ハヤシライス Hayashi Rice
- 切り干し大根のはりはり漬け Hariharizuke
