Recipes: Difference between revisions

From WikiDotMako
(→‎Indian curries: saag and palak paneer)
 
Line 112: Line 112:
* [[Moong dal]]
* [[Moong dal]]
* [[Tomato-based curry anything]]
* [[Tomato-based curry anything]]
* [[Saag paneer]]
* [[Palak paneer]]


==Ethiopian==
==Ethiopian==

Latest revision as of 23:58, 14 September 2024

The recipes are mostly sorted alphabetically within each section.

Also important links:

Unsorted[edit]

Pickled/Aged[edit]

  • Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
  • Kimchi
  • Ploughman's pickle (Compare to Branston's pickle)

Seitan/Nut/Bean Loaf[edit]

Salad[edit]

Soup/Stew/Sauce[edit]

Pasta and sauces[edit]

Baked goods and Dessert[edit]

Indian curries[edit]

Ethiopian[edit]

  • Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.

日本食 (Japanese dishes)[edit]

CSA 2023 Recipes[edit]