Recipes: Difference between revisions

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* [[Recipes/Ideas]] — page is for listing food we ate at restaurants that we should make at home
* [[Recipes/Ideas]] — page is for listing food we ate at restaurants that we should make at home
* [[Center for Extraordinary Postquarantine Dining]]
* [[Center for Extraordinary Postquarantine Dining]]
* [[Center for Extraordinary Postquarantine Dining/Hysterical Meals] — Gallery of CEPD's hysterical meals
* [[Center for Extraordinary Postquarantine Dining/Hysterical Meals]] — Gallery of CEPD's hysterical meals
* [[Center for Extraordinary Quarantine Dining]] — homepage for our illustrious predecessor!
* [[Center for Extraordinary Quarantine Dining]] — homepage for our illustrious predecessor!
* [[Center for Extraordinary Quarantine Dining/Hysterical Meals]] — The CEQD's impressive portfolio of quarantine era work!
* [[Center for Extraordinary Quarantine Dining/Hysterical Meals]] — The CEQD's impressive portfolio of quarantine era work!

Revision as of 23:50, 13 November 2021

The recipes are mostly sorted alphabetically within each section.

Also important links:

Unsorted

Pickled/Aged

  • Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
  • Kimchi
  • Ploughman's pickle (Compare to Branston's pickle)

Seitan/Nut/Bean Loaf

Salad

Soup/Stew/Sauce

Pasta and sauces

Baked goods and Dessert

Indian curries

Ethiopian

  • Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.

日本食 (Japanese dishes)